AGRUMED: Archaeology and history of citrus fruit in the Mediterranean - Recent insights on Citrus diversity and phylogeny - Publications du Centre Jean Bérard
Plant nutrient uptake can be improved - ppt download
Colour bio-factories: Towards scale-up production of anthocyanins in plant cell cultures. - Abstract - Europe PMC
Genetic Transformation in Tomato: Novel Tools to Improve Fruit Quality and Pharmaceutical Production | IntechOpen
Agriculture | Free Full-Text | Color for Life: Biosynthesis and Distribution of Phenolic Compounds in Pepper (Capsicum annuum) | HTML
AGRUMED: Archaeology and history of citrus fruit in the Mediterranean - Recent insights on Citrus diversity and phylogeny - Publications du Centre Jean Bérard
Accumulation of anthocyanins in tomato skin extends shelf life - Bassolino - 2013 - New Phytologist - Wiley Online Library
Enrichment of tomato fruit with health-promoting anthocyanins by expression of select transcription factors | Nature Biotechnology
Enrichment of tomato fruit with health-promoting anthocyanins by expression of select transcription factors | Nature Biotechnology
PDF) Induced anthocyanin biosynthesis in purple fruit with enhanced antioxidant, dietary and health-inducing properties.
PDF) Retrotransposons Control Fruit-Specific, Cold-Dependent Accumulation of Anthocyanins in Blood Oranges
Purple Tomatoes and Health - NPS
Expression of anthocyanin biosynthesis-related genes reflects the peel color in purple tomato | SpringerLink
Frontiers | New Plant Breeding Techniques in Citrus for the Improvement of Important Agronomic Traits. A Review | Plant Science
Retrotransposons Control Fruit-Specific, Cold-Dependent Accumulation of Anthocyanins in Blood Oranges
Enrichment of tomato fruit with health-promoting anthocyanins by expression of select transcription factors | Nature Biotechnology
PDF) Induced anthocyanin biosynthesis in purple fruit with enhanced antioxidant, dietary and health-inducing properties.
Genetic and metabolic effects of ripening mutations and vine detachment on tomato fruit quality. - Abstract - Europe PMC
Comparative analysis of phenylpropanoid content and composition. HPLC... | Download Scientific Diagram
GMO controversies - science vs. public fear: Borut Bohanec at TEDxLjubljana - video Dailymotion
PDF version of Issue 12 - John Innes Centre
in brief Journal Club
On the natural diversity of phenylacylated-flavonoid and their in planta function under conditions of stress
Enrichment of tomato fruit with health-promoting anthocyanins by expression of select transcription factors | Nature Biotechnology
Metabolic engineering of tomato fruit enriched in L-DOPA - ScienceDirect
